Creamy Chicken and/or Turkey Asparagus Supreme

Serves 4


450g diced chicken thigh or breast fillets
600ml cream
2 bunches chopped fresh asparagus
150g chopped ham (or prosciutto)
1 bunch chopped fresh chives OR ½ bunch finely chopped spring onions
75g shredded cheese
A small glass of dry white wine or chicken stock
2 teaspoons chopped fresh garlic
1 splash olive oil
1 pinch cracked pepper
1 pinch sea salt


Add olive oil to hot pan or wok. Stir fry chicken, ham, asparagus, chives and garlic for a few minutes. Add white wine, cream, cheese, salt and pepper. Reduce down until thick. Serve on rice or pasta…or with mash and veg.