Kal & Rosy’s Peacan crumble mince pies

Yummy peacan crumble mince pies

Ingredients

325 g sweet shortcrust pastry
400 g (14 oz) mincemeat
1 tsp Mixed spice
50 g (2 oz) pecans, crushed
25 g (1 oz) soft brown sugar
25 g (1 oz) butter, softened
50 g (2 oz) ground almonds
1 tsp cinnamon
icing sugar for dusting

Method

STEP 1
Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
STEP 2
Dust work surface with flour and roll out the pastry to a thickness of approximately 3mm.
STEP 3
Using a circular cutter cut bases to size and place into a none stick cake tin.
STEP 4
Mix mincemeat with the Mixed Spice, place a tsp of the mincemeat into each base. Don’t overfill or the mincemeat will run over the sides.
STEP 5
Mix the pecans with the sugar, butter, almonds and Cinnamon.
STEP 6
Sprinkle over the top of each mince pie. Bake in the oven for 20-25 minutes until the pastry is cooked and golden. Allow to cool for a few minutes, then dust with icing sugar and serve.

Yummy peacan crumble mince pies

Yummy peacan crumble mince pies