Salmon, Strawberry and Fennel Salad

Serves 4


200g packet smoked salmon, torn into strips
1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips
50g bag of rocket
200g ripe strawberries, hulled and halved
For the dressing
4 tbsp olive oil
2 tbsp white wine vinegar
2 tsp wholegrain mustard
1 tsp runny honey
crusty brown rolls, to serve


1. In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
2. Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.