Venezuelan fusion restaurant La Safranera is offering BayRadio News readers a free beer with any meal for the month of November – just say ‘BayRadio’ to Joe or Eda to claim.
Gluten-free, low-carb AND tasty – can you really have all three?
At La Safranera, in Javea, each plates combines the three above elements and more.
Blending a fusion of traditional Venezuelan cuisine (think plaintains, cassava and slow-cooked meats) with Spanish tapas, head chef Joe has concocted a series of shifting menus that keep people coming back.
And the results are SO tasty, BayRadio News went down to make an informational video interview:
Visit La Safranera at:
Ctra. del Cap de la Nau Pla, 135, local, 14B, Javea.
+34 604 25 60 58